![]() Thus in the northern region, beer was one of the most popular medieval drinks even among the nobility.īeer is also known as lager today was not given much importance among the medieval drinks and was also not considered medically worthwhile. Not many people could afford to drink imported wine anyway as it was far too expensive. In the northern regions of Europe, grape cultivation was almost non-existent which made access to wine very difficult, even for the nobility. Medieval Cellar is storing medieval wine and Ale Medieval Times *Beer It was common to brew mead with spices, grain mash, or fruits. It was made by mixing honey and water through fermentation with yeast. Mead was another one of the highly popular medieval drink and was also known as honey wine. This was just one indication of the rising demand for spices in Europe during the same period. It was so popular during the late medieval times that bagged spice mixes specifically made for wines were available from merchants. Spiced wine was made by mixing the ordinary red wine with a variety of spices including ginger, pepper, cloves, and others. ![]() Spiced wine was a very special kind of medieval drink and was particularly popular during the high medieval times. It was thought of having a highly vaporizing effect on foodstuffs which was augmented with the addition of spices. For instance, red wine was considered good for digestion but other than red wine, spiced or mulled wine was highly recommended by physicians. Wine was also used as a medical remedy for various problems.
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